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Golden ~ Creamy~ Rich~ Tasty~ HEXA Salted Egg Sauce (Powder Premix)
Warning: Reading this may cause you hungry.
Salted Egg Sauce is one of the most famous sauce dishes in the world. No matter in chinese cuisine, western cuisine, japan cuisine etc…… There are many several ways to serve with foods:- It can be sauce~ it can be seasoning or it can be for dessert. For those who love Salted Egg. Let’s rock in HEXA Food. Finally did come out with a simple & safety to use Salted Egg Sauce Premix “HEXA” Salted Egg Sauce Premix
HEXA Salted Egg Sauce :-
Preparation: Margarine – 50gm Curry leaves – 2-4 gm HEXA Salted Egg Sauce premix – 35gm
Perfect for the following: Pop-corn chicken (fried) Shrimp (fried) Calamari (fried) Cooking Instruction : - Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute. Step 2 – Add 35gm HEXA Salted Egg Sauce premix.
Step 3 – Stir & cook at low flame for 2-4 minutes until creamy.#hexasaltedeggsauce
For Salted Egg Seasoning, please refer to the link
For inquiry please contact as :-
Marcus : marcus@hexafood.com
Brandon : sales@hexafood.com
Hexa Food Sdn. Bhd
No. 8, Jalan Teluk Batu 9, Batu 4 ½, Jalan Kebun. Sec 36. 40600, Shah Alam, Selangor Malaysia Tel: 03-51622920
"We'r Cooks"
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