There is no one way to define what a curry dish is. In general, any dish containing curry paste or powder is considered curry, but the spices that make up curry powders and pastes vary depending on the region. A typical curry blend includes turmeric, cumin, coriander, and chili peppers. It can also include cinnamon, ginger, tamarind, fenugreek, garlic, cardamom, and a host of other spices.Malaysian curry relies heavily on turmeric, garlic, and chilies. Curry dishes in this part of the world are
