The cuisine of Malaysia reflects the country’s multiethnic culture and population. It has its distinct taste, which is a fusion of Malay, Indian, and Chinese cuisine. Malaysian dishes are known for their distinct flavor and aroma. For example, the national dish—called Nasi Lemak—is a fragrant recipe that uses rice, coconut milk, and pandan leaf. Other Malaysian dishes like fried rice, curry puffs, and mee goreng all use spices liberally, too. Below are some of the most important Malaysian![]()
